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Fibersol-2 digestion resistant maltodextrin is the answer to all your fiber needs! The formulation benefits make it easy for you to give consumers the fiber they need and still deliver the taste and quality the want.
 
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  Phone Email address Cover area
Ty Akagi (760 )855-1341 takagi@matsutani.com WA, OR, ID, MT, WY, UT, CO, NV, AZ,AK,HI
Laura Lear (949) 887-8875 laura@matsutani.com CA (LA)
Brian Gibes (773) 556-3839 briang@matsutani.com CA
Scott Josif (847) 609-4705 sjosif@matsutani.com OH ,WI, MN, IA, ND, SD, NE
Duncan Fader (630) 329-2886 duncan@matsutani.com IL, IN, MI
Randal Bird (217) 971-5830 rbird@matsutani.com KY, TN, MO, AL, MS, AR, KS
Tim Laurila (612) 875-1687 tim@matsutani.com TX, LA, NM, OK
Gary Greene (704) 608-5202 ggreene@matsutani.com VA, WV, NC, SC, GA, FL
Barbara Brojack (609) 709-6073 bbrojack@matsutani.com NJ, DC, MD,DE, PA
Tu Tran (860) 463-8455 tutran@matsutani.com CT, MA, RI, NH, VT, ME
James Schlitt (201) 647-2810 jschlitt@matsutani.com NY
Forbes MacPherson (902) 626-5169 forbes@matsutani.com CANADA
Yutaka Miyamoto (630) 250-8720 ymiyamoto@matsutani.com International Business

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